Raspberry Yogurt Muffins

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These healthy raspberry yogurt muffins are so soft, fluffy, and moist! Seriously, melt-in-your-mouth delicious! When I think of the perfect Spring/Summer muffin, it definitely involves some kind of berry (or lemon) and needs to be light and fluffy. These are packed with so much flavor and richness, complete with bursts of fresh raspberries in every bite! They are not overly sweet, and made with healthy, nutrient-dense ingredients like Greek yogurt, oat flour and eggs.

HOW TO MAKE THESE DELICIOUS RASPBERRY YOGURT MUFFINS:

All you’ll need for these easy raspberry yogurt muffins is a few simple ingredients, two mixing bowls, muffin pan, and muffin liners (I love the reusable silicone muffin liners because they are so easy to use and the muffins never stick to the liners!). They are made with simple, wholesome ingredients and there are several substitutes so hopefully you’ll have everything you need!

Ingredients:

oat flour
eggs
greek yogurt
milk (of choice)
coconut oil
brown sugar
baking powder
raspberries

What I used:

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set
Premium Bakeware Standard Muffin and Cupcake Pan, 12-Cup Baking Pan
Reusable Silicone Baking Cups (12) – these are one of my favorite kitchen purchases ever! They are $8, super easy to wash and are perfect for muffins, cupcakes, mini cheesecakes and more!
- Here are some of my favorite recipes uses the reusable silicone baking cups: Blueberry Cream Cheese Muffins, Mini Turtle Cheesecakes, Cinnamon Roll Cupcakes, Blender Banana Nut Muffins, Vegan Mini Lime Cheesecakes, Pumpkin Streusel Muffins, Guinness Cupcakes with Baileys Frosting
365 by Whole Foods Market, Expeller Pressed Coconut Oil, Unrefined Virgin, 14 Fl Oz
I love oat flour because it is inexpensive, makes great baked goods and you can easily make your own if you want to! Either buy oat flour or blend gluten-free rolled oats until flour-like! My favorite oat flour to buy is this one from Arrowhead Mills. If I am making my own, I like using Bob’s Red Mill Organic Rolled Oats
Last but not least, I used my favorite Greek yogurt (for baking, smoothies or yogurt bowls) – FAGE 2%

Possible Substitutions:

NOTE: I have not personally tried these substitutes for this recipe and can’t guarantee they will work. I share substitutions in hopes to help those who need to make substitutions!

If you want to make these vegan, you could try using non-dairy milk, unsweetened non-dairy yogurt and an egg substitute of your choice. My favorite egg substitute is flax egg(s), which is 1 tbsp flaxseed meal mixed with 2 – 2 1/2 tbsp water (for 1 egg). You can also try applesauce (1/4 cup per egg and may want to add an extra 1/2 tsp baking powder) or banana (1 small ripe banana = 1 egg).
in place of oat flour, you can try almond flour, all purpose flour or gluten-free all purpose flour
instead of brown sugar, you can use coconut sugar or cane sugar
you could easily use regular butter in place of the coconut oil
If you’d like, blueberries or strawberries could easily be subbed for the raspberries

How To Make:

It is so easy to make these raspberry greek yogurt muffins and they come together in just a few simple steps! First preheat the oven and add your silicone muffin liners to a 12 cup muffin pan. In a medium mixing bowl whisk together eggs and brown sugar, then mix in the remainder of the wet ingredients (Greek yogurt, milk, coconut oil) until smooth. In a separate mixing bowl, whisk together oat flour and baking powder. Combine the wet and dry ingredients and mix until no clumps remain. Fill each muffin cup ~3/4 and add a few raspberries on top. Lastly, pop in the oven & they’ll be ready to enjoy warm in about 20 minutes!