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Raspberry Yogurt Muffins

Jacki @figgindelicious
Print Recipe
Prep Time 10 mins
Cook Time 22 mins
Course Breakfast
Servings 12

Ingredients
  

  • 1 ¾ cups oat flour
  • 2 eggs
  • 1 cup Greek yogurt
  • ½ cup milk of choice
  • 5 tbsp coconut oil melted
  • ½ cup brown sugar
  • 1 ½ tsp baking powder
  • 1 cup raspberries cut in half

Instructions
 

  • Preheat oven to 350 degrees F. Add silicone muffin liners to a 12 cup muffin pan.
  • Whisk together eggs and brown sugar, then mix in yogurt, milk, and coconut oil. Mix until smooth.
  • In a separate bowl, whisk together oat flour, and baking powder.
  • Combine wet and dry ingredients and mix until no clumps remain. Fold in raspberries, leaving a few for the top of the muffins.
  • Fill each muffin cup to the top. Add a few extra raspberries on top.
  • Bake for 22-24 minutes.
  • Let cool & enjoy!