White Chocolate Funfetti Cookies

These white chocolate funfetti cookies are so fun & delicious! You really can’t go wrong with sprinkles and white chocolate if you ask me.

What You’ll Need:

To make these White Chocolate Funfetti Cookies, you’ll just need 7 main ingredients and a few simple steps!

Ingredients:

gluten free 1 to 1 baking flour (I used this one from Bobs Red Mill)
butter
eggs
vanilla
baking powder
sugar
white chocolate
sprinkles

* Possible substitutes listed below. NOTE: I have not personally tried any of these substitutes for this recipe, however I believe they could work.

you could substitute the gluten-free 1-1 baking flour for regular flour or a different 1-1 gluten free flour (like this one from King Arthur)
you can easily leave out the sprinkles and/or substitute regular chocolate chips for the white chocolate chips
if you’d like to use brown sugar or coconut sugar, you should be able to substitute 1:1 for the cane sugar (color of the cookies will be darker)

How To Make:

This recipe comes together in just a few simple steps. First, whisk together the gluten-free 1 to 1 baking flour, baking powder and dash of salt. Set aside and in an electric mixer or with a hand mixer, combine butter, eggs, sugar, and vanilla extract. Fold in sprinkles and white chocolate chips. Refrigerate dough for 20-30 minutes. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. The dough makes ~18 golf ball size cookies.