Vegan One Pot Taco Pasta
Looking for a super easy weeknight dinner that doesn’t require a lot of ingredients or time to make? This vegan one pot taco pasta will be definitely be your new favorite! Everything you love about pasta and everything you love about tacos in ONE BOWL. All you need is few simple ingredients, most of which you probably already have on hand (ie: pantry staples like pasta, taco seasoning and tomato sauce, & long-lasting produce like onion and green pepper).
You can easily change up the ingredients and spice level depending on your preferences and what you have. I used quinoa/brown rice pasta to make it gluten-free. Also, the cheese is optional!
In addition to the fact that this recipe doesn’t require a lot of ingredients, it is ready in less than 30 minutes and only utilized one pot. Less dishes and less prep work – woo!
Ingredients:
- pasta (of choice)
- onion
- green pepper
- corn
- black beans
- can tomato sauce
- taco seasoning
- cheese (optional)
How To Make:
This recipe comes together in just a few simple steps. First, you’ll sauté the onions, then add in green peppers and cook a few minutes longer. Next, you’ll add in the tomato sauce, taco seasoning and water. Bring that to a boil, add in pasta, black beans and corn & cook for about 10 minutes. That’s it!
Vegan One Pot Taco Pasta
Ingredients
- 1 lb pasta of choice
- 3 cups water
- 1 can 14.5 oz tomato sauce
- 1 can black beans rinsed
- 1 cup frozen corn
- ½ yellow onion diced
- 1 tbsp oil
- 1 green pepper diced
- 2-3 tbsp taco seasoning
- 1/2 cup dairy-free shredded cheddar cheese optional
Instructions
- In a large cooking pot, add oil and onion. Sauté over medium heat for 1-2 min, then add green pepper and sauté an additional 2-3 min.
- Add in sauce, taco seasoning, and water, and bring to a boil.
- Once boiling, mix in pasta, black beans and corn. Cook uncovered for 10 min, or until pasta is al dente. Serve with vegan cheese (optional) & enjoy!
Additional Recipes You’ll Love:
I have several delicious snack recipes you may also love: One Pot Taco Pasta (with meat), Couscous Greek Salad (vegetarian), Mexican Quinoa Stuffed Peppers (veg), Coconut Red Lentil Curry (veg), Tempeh Taco Salad Bowls (veg)
I always love knowing when you guys make (and love) my recipes – so tag me or send me a message on Instagram, or leave a reply/rating below! Also, you can find this recipe, as well as all of my others, on Pinterest (click the photo below to Pin)!
