Cookies & Cream Truffles

These cookies and cream truffles are insanely good. I made them this afternoon and immediately knew I needed to share them asap! They are the perfect mix of flavors, and rich but not overly sweet. If you love all things cookies and cream (like me!), then you NEED THESE!

These cookies & cream truffles are only made with 7 ingredients, take a few minutes to make and are vegan & gluten-free (depending on oreos and chocolate chips used)!

What You’ll Need:

To make these Cookies & Cream Truffles, you’ll just need 7 simple ingredients and a few simple steps!

Ingredients:

almond flour
coconut cream
coconut oil
maple syrup (optional)
oreos
vanilla extract
chocolate chips

* Possible substitutes listed below. NOTE: I have not personally tried any of these substitutes for this recipe, however I believe they could work.

you can easily use gluten-free, keto, or homemade oreos for this recipe
for the chocolate coating, you could use white chocolate or make your own dark chocolate by melting coconut oil and cacao powder together.
for the coconut oil used to help the chocolate melt, you can use butter instead
in place of coconut cream, you can try using heavy cream
instead of the maple syrup, you could use any sweetener of choice

How To Make:

This recipe comes together in just a few simple steps. First, mix the almond flour, coconut cream, coconut oil, cream from the oreos, and vanilla extract together. Refrigerate that for 30 minutes, then gently mix in the crushed oreo cookies. Roll into 12-16 balls, dip in melted chocolate and freeze until chocolate hardens (about 10 minutes).