In a medium bowl, mix together almond flour, coconut cream, coconut oil, vanilla extract, maple syrup (optional), and the center cream of the oreos only (set aside the cookie part of the oreos). Refrigerate for 30 minutes.
Crumble the cookie part of the oreos and gently mix into batter.
Roll into 12-16 balls, then dip each one in the melted chocolate mixture. Top with additional oreo crumbles (optional).
Freeze until chocolate hardens (about 10 minutes) & enjoy! Or, freeze for 1-2 hours for more of a solidified center (like shown in the picture)
Notes
* best kept in an airtight container in the freezer.