Salted Caramel Chocolate Pretzel Cookies

These salted caramel chocolate pretzel cookies are a must make! They are the absolute perfect combination of sweet & savory. Each bite is filled with chocolate chips, a hint of caramel, and salty pretzels! Basically, there is something for everyone to love.

What You’ll Need:

To make these Salted Caramel Chocolate Pretzel Cookies, you’ll just need 10 total ingredients and a few simple steps!

Ingredients:

all purpose flour
egg
brown sugar
cane sugar
caramel sauce
vanilla extract
baking powder
baking soda
sea salt
mini pretzels, crushed
caramel sauce
chocolate chips

* Possible substitutes listed below. NOTE: I have not personally tried any of these substitutes for this recipe, however I believe they could work.

you may be able to substitute almond flour, 1 to 1 gluten-free baking flour, or oat flour, but you may have to tweak the amount a little bit.
if you’d like to use cane sugar or coconut sugar (instead of the brown sugar), you should be able to substitute 1:1

How To Make:

These cookies are super simple to make! You just have to beat together the butter and sugars, then add the egg, caramel, and vanilla. Next, add the flour, baking soda and baking powder and mix until well combined. Finally, mix in the pretzel pieces and chocolate chips. Refrigerate the dough for 20-30 minutes. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Roll dough into 24 balls (about 1 tbsp in size). I baked them in two batches of 12 for 9-11 minutes. Let cool, top with caramel sauce drizzle (optional) and enjoy!