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Salted Caramel Chocolate Pretzel Cookies

Jacki @figgindelicious
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Servings 24

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1/4 cup cane sugar
  • 2/3 cup brown sugar
  • 1/2 cup butter room temperature
  • 1 egg
  • 1 heaping tbsp caramel sauce
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup mini pretzel crushed into small pieces
  • 3/4 cup chocolate chips

Instructions
 

  • Use an electric mixer to cream together butter and sugars. Add in egg, caramel, and vanilla extract and mix until well combined.
  • Add in flour, baking powder, baking soda and salt. Mix until dough like. Fold in pretzels and chocolate chips.
  • Roll dough into 24 balls (about 1 tbsp each) and refrigerate 20-30 minutes.
  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Space out 12 cookies evenly across a baking sheet (they will spread). Bake for 10-12 minutes. Then, bake the second batch of 12 cookies.
  • Sprinkle with sea salt, let cool & enjoy! Optional: top with a drizzle of caramel sauce