Greek Pita Wrap

These Greek pita wraps are one of our favorite easy lunches! Filled with so much flavor from ingredients like garlic, lemon, dill and feta. Plus, once you make the meatballs, these wraps can be put together in just a few minutes.

Greek Pita Wrap Components:

• Greek Turkey Meatballs: ground turkey, tomato, feta, dill
• Tzatziki Sauce: greek yogurt, lemon, garlic, spinach, dill
• Toppings: red onion, tomato, cucumber, feta
• Whole wheat pita wrap

Greek Pita Wraps

Jacki @figgindelicious

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Prep Time 5 mins

Cook Time 20 mins

Servings 4

Ingredients

  

• 1 lb ground turkey
• 1/3 cup tomato diced
• 1/2 cup spinach chopped
• 1/4 cup feta cheese
• 1 tbsp fresh dill

Greek Yogurt Tzatziki Sauce (mix all together):

• 1 cup greek yogurt
• 2 tbsp fresh dill
• 1 lemon juice from
• 2 cloves garlic minced
• salt and pepper to taste

Toppings:

• 1 medium cucumber
• 1 small red onion
• 1 large tomato
• 4 whole wheat pitas

Instructions

 

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper
• Combine meatball ingredients together. Roll into 18-20.
• Bake for 17-19 minutes, or until internal temperature reaches 165 degrees F
• For serving: add meatballs, tzatziki sauce and desired toppings to a pita wrap & enjoy!