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Greek Pita Wraps

Jacki @figgindelicious
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Prep Time 5 mins
Cook Time 20 mins
Servings 4

Ingredients
  

  • 1 lb ground turkey
  • 1/3 cup tomato diced
  • 1/2 cup spinach chopped
  • 1/4 cup feta cheese
  • 1 tbsp fresh dill

Greek Yogurt Tzatziki Sauce (mix all together):

  • 1 cup greek yogurt
  • 2 tbsp fresh dill
  • 1 lemon juice from
  • 2 cloves garlic minced
  • salt and pepper to taste

Toppings:

  • 1 medium cucumber
  • 1 small red onion
  • 1 large tomato
  • 4 whole wheat pitas

Instructions
 

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper
  • Combine meatball ingredients together. Roll into 18-20.
  • Bake for 17-19 minutes, or until internal temperature reaches 165 degrees F
  • For serving: add meatballs, tzatziki sauce and desired toppings to a pita wrap & enjoy!