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Ooey Gooey Tahini Brownies
Ingredients
- 2 tbsp coconut flour
- 3/4 cup tahini
- 2 eggs
- 1 cup coconut sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 tbsp ghee butter or coconut oil work as well
- ½ cup dark chocolate chips + more to sprinkle on top if desired
- 3 tbsp cacao powder
Instructions
- Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper
- In a large mixing bowl – whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and flour
- In a sauce pan, melt butter over medium heat (this won’t take long!) Once melted, take off heat, add in chocolate and cacao and mix until smooth
- Add chocolate mixture to the tahini/flour mixture and mix thoroughly
- Pour combined mixture into the glass pan
- Bake for 28-32 minutes. Let cool for 30 minutes, cut and enjoy 🙂
