Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper

In a large mixing bowl - whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and flour

In a sauce pan, melt butter over medium heat (this won’t take long!) Once melted, take off heat, add in chocolate and cacao and mix until smooth

Add chocolate mixture to the tahini/flour mixture and mix thoroughly

Pour combined mixture into the glass pan

Bake for 28-32 minutes. Let cool for 30 minutes, cut and enjoy :)