No Bake Red Velvet Truffles

These will literally melt in your mouth. That’s it. That’s the blog post.

Ingredients:

• Almond flour
• Coconut cream
• Coconut oil
• Maple syrup
• Cacao powder
• Beet root powder
• Vanilla extract

They are paleo + vegan (depending on chocolate/sprinkles used) & only take 2 minutes to make the batter, a little refrigeration time & some melted chocolate! Aka deliciousness ready in no time.

No-Bake Red Velvet Truffles

Jacki @figgindelicious

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Prep Time 5 mins

Ingredients

  

• 1 cup almond flour
• 1/4 cup coconut cream
• 1/4 cup coconut oil
• 3-4 tbsp maple syrup
• 1 1/2 tbsp beet root powder
• 2 tbsp cacao powder
• 1 tsp vanilla extract
• dash of salt

Chocolate Coating

• 1 cup white chocolate chips or chocolate of choice
• 1 1/2 tbsp coconut oil

Instructions

 

• Combine dry ingredients (flour, beet root, cacao, salt) & in a separate bowl, wet ingredients (coconut cream, coconut oil, maple syrup, vanilla extract). Then add the dry ingredients into the wet and mix until smooth⁣
• Refrigerate for 30 minutes, then roll into 12-16 balls
• Melt chocolate with coconut oil (on stovetop over low heat, stirring frequently OR in microwave)
• Using a fork, dip each ball into the chocolate and then place on a baking sheet or plate lined with parchment paper. Add sprinkles on top (optional)
• Freeze for 15-20 minutes, or until chocolate hardens. Enjoy 🙂

Notes

I keep mine in an airtight container in the freezer