Homemade Tagalongs. Do I need to say more? Well, they are made with just 5 ingredients and a few simple steps!
After the samoa cookie bars that I made a few weeks ago turned out so well, I knew I needed to try making more girl scout cookies! Tagalongs have always been one my top favorites – you can’t go wrong with nut butter and chocolate.
Ingredients:
- almond flour
- butter (or vegan butter)
- coconut sugar
- peanut butter (or preferred nut butter)
- chocolate chips
Healthier Tagalong Cookies
Ingredients
- 1 1/2 cups almond flour
- 5 tbsp butter (or vegan butter) melted
- 3 tbsp coconut sugar
- dash of salt
Peanut butter filling (mix together):
- 1/3 cup natural peanut butter or preferred nut butter
- 3 tbsp coconut sugar
Chocolate (melt together):
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Mix together crust ingredients. Form into 12 cookies (~ 1 tbsp each) and press a thumbprint into the center of each cookie.
- Bake for 10-12 minutes.
- Let cookies cool, then add ~1 tsp peanut butter mixture to the center of each cookie. Freeze for 10-15 minutes.
- Dip each cookie in melted chocolate. Freeze again for ~10 minutes, or until chocolate hardens.
- Enjoy!
These are amazing.
Thank you, Allison!!