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Healthier Tagalong Cookies

Jacki @figgindelicious
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Servings 12

Ingredients
  

  • 1 1/2 cups almond flour
  • 5 tbsp butter (or vegan butter) melted
  • 3 tbsp coconut sugar
  • dash of salt

Peanut butter filling (mix together):

  • 1/3 cup natural peanut butter or preferred nut butter
  • 3 tbsp coconut sugar

Chocolate (melt together):

  • 1/2 cup chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Mix together crust ingredients. Form into 12 cookies (~ 1 tbsp each) and press a thumbprint into the center of each cookie.
  • Bake for 10-12 minutes.
  • Let cookies cool, then add ~1 tsp peanut butter mixture to the center of each cookie. Freeze for 10-15 minutes.
  • Dip each cookie in melted chocolate. Freeze again for ~10 minutes, or until chocolate hardens.
  • Enjoy!