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Frankenstein Brownies
Ingredients
- 2 tbsp coconut flour
- 3/4 cup tahini
- 2 eggs
- 1 cup coconut sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 tbsp ghee butter or coconut oil work as well
- ½ cup dark chocolate chips + more to sprinkle on top if desired
- 3 tbsp cacao powder
Frosting (mix all together)
- 1/3 cup coconut butter melted
- 2 tsp matcha powder
- + candy eyeballs and mini chocolate chips for making the face!
Instructions
- Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper
- In a large mixing bowl – whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and flour
- In a sauce pan, melt butter over medium heat (this won’t take long!) Once melted, take off heat, add in chocolate and cacao and mix until smooth
- Add chocolate mixture to the tahini/flour mixture and mix thoroughly
- Pour combined mixture into the glass pan
- Bake for 28-32 minutes. Let cool for 30 minutes, top with frosting and refrigerate until hardens.
- Cut into 12-15 squares, top with candy eyeballs (2) and mini chocolate chips (3 in a row) & enjoy!
Notes
* note: the frosting does not taste like matcha (it does taste like coconut butter though); could substitute any green frosting for this recipe!
Maple Oatmeal Mummy Cookies
Ingredients
- 1 1/2 cups Irish style oats
- 1 1/2 cups oat flour
- 2/3 cup maple syrup
- 1 egg
- 6 tbsp coconut oil or butter
- 1 tsp baking soda
- 1 tsp cinnamon
Frosting
- 1/3 cup coconut butter melted
- + candy eyeballs
Instructions
- Whisk together egg, maple syrup and coconut oil. In a separate bowl, combine oats, oat flour, baking soda and cinnamon
- Slowly add wet ingredients to dry and mix well.
- Refrigerate covered for one hour.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Roll dough into 20 balls (~2 tbsp each) and press down with palm to flatten slightly
- Bake for 10-12 minutes. Let cool, top with coconut butter drizzle and candy eyes and refrigerate until frosting hardens (or freeze for 5 minutes)
