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Maple Oatmeal Mummy Cookies

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Cook Time 10 mins

Ingredients
  

  • 1 1/2 cups Irish style oats
  • 1 1/2 cups oat flour
  • 2/3 cup maple syrup
  • 1 egg
  • 6 tbsp coconut oil or butter
  • 1 tsp baking soda
  • 1 tsp cinnamon

Frosting

  • 1/3 cup coconut butter melted
  • + candy eyeballs

Instructions
 

  • Whisk together egg, maple syrup and coconut oil. In a separate bowl, combine oats, oat flour, baking soda and cinnamon
  • Slowly add wet ingredients to dry and mix well.
  • Refrigerate covered for one hour.
  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Roll dough into 20 balls (~2 tbsp each) and press down with palm to flatten slightly
  • Bake for 10-12 minutes. Let cool, top with coconut butter drizzle and candy eyes and refrigerate until frosting hardens (or freeze for 5 minutes)