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Frankenstein Brownies

Ingredients
  

  • 2 tbsp coconut flour
  • 3/4 cup tahini
  • 2 eggs
  • 1 cup coconut sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 4 tbsp ghee butter or coconut oil work as well
  • ½ cup dark chocolate chips + more to sprinkle on top if desired
  • 3 tbsp cacao powder

Frosting (mix all together)

  • 1/3 cup coconut butter melted
  • 2 tsp matcha powder
  • + candy eyeballs and mini chocolate chips for making the face!

Instructions
 

  • Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper
  • In a large mixing bowl - whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and flour
  • In a sauce pan, melt butter over medium heat (this won’t take long!) Once melted, take off heat, add in chocolate and cacao and mix until smooth
  • Add chocolate mixture to the tahini/flour mixture and mix thoroughly
  • Pour combined mixture into the glass pan
  • Bake for 28-32 minutes. Let cool for 30 minutes, top with frosting and refrigerate until hardens.
  • Cut into 12-15 squares, top with candy eyeballs (2) and mini chocolate chips (3 in a row) & enjoy!

Notes

* note: the frosting does not taste like matcha (it does taste like coconut butter though); could substitute any green frosting for this recipe!