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Frankenstein Brownies
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Ingredients
2
tbsp
coconut flour
3/4
cup
tahini
2
eggs
1
cup
coconut sugar
2
tsp
vanilla extract
1/2
tsp
salt
4
tbsp
ghee
butter or coconut oil work as well
½
cup
dark chocolate chips + more to sprinkle on top
if desired
3
tbsp
cacao powder
Frosting (mix all together)
1/3
cup
coconut butter
melted
2
tsp
matcha powder
+ candy eyeballs and mini chocolate chips
for making the face!
Instructions
Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper
In a large mixing bowl - whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and flour
In a sauce pan, melt butter over medium heat (this won’t take long!) Once melted, take off heat, add in chocolate and cacao and mix until smooth
Add chocolate mixture to the tahini/flour mixture and mix thoroughly
Pour combined mixture into the glass pan
Bake for 28-32 minutes. Let cool for 30 minutes, top with frosting and refrigerate until hardens.
Cut into 12-15 squares, top with candy eyeballs (2) and mini chocolate chips (3 in a row) & enjoy!
Notes
* note: the frosting does not taste like matcha (it does taste like coconut butter though); could substitute any green frosting for this recipe!