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Strawberry Chocolate Chip Skillet Cookie

Jacki @figgindelicious
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Servings 6

Ingredients
  

  • 1 cup almond flour
  • 2/3 cup cashew butter drippy
  • 1/3 cup brown sugar
  • 2 flax eggs *see note for how to make
  • 1/4 cup milk of choice
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 4-5 large strawberries diced
  • 1/4 cup mini chocolate chips plus additional to add on top

Instructions
 

  • Preheat oven to 350°F and lightly grease a 10″ cast iron or oven safe skillet
  • In a medium bowl, whisk together flax eggs and coconut sugar. Add in cashew butter, milk and vanilla extract and mix until smooth.
  • Add in almond flour and baking soda and mix until well combined. Fold in strawberries and chocolate chips.
  • Spread mixture evenly across the skillet. Sprinkle additional chocolate chips and strawberries on top.
  • Bake for 22-24 minutes, or until edges are golden brown

Notes

*Flax eggs: 2 tbsp flax seed meal + 1/4 cup and 1 tbsp water. Mix together and refrigerate or let sit for 5-10 minutes.