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Raspberry White Chocolate Blondies

Jacki @figgindelicious
Print Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Servings 16

Ingredients
  

  • 1 cup + 2 tbsp all purpose flour
  • 1/3 cup brown sugar packed
  • 1/4 cup cane sugar
  • 8 tbsp unsalted butter melted
  • 1 egg
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup white chocolate chips plus more for the top
  • 3/4 cup fresh raspberries plus more for the top

Instructions
 

  • Preheat oven to 350°F. Line an 8×8 glass baking dish with parchment paper.
  • In a medium mixing bowl combine butter, brown sugar and cane sugar until smooth. Mix in the eggs and vanilla extract until well combined.
  • Add in all purpose flour and salt. Mix until no clumps remain but do not over mix.
  • Mix in white chocolate chips then gently fold in fresh raspberries.
  • Bake for 25-30 minutes or until the sides are lightly golden brown and a toothpick comes out mostly clean. Let cool completely, cut into 16 squares & enjoy!