Go Back

Strawberry Lemon Cake Bars

Jacki @figgindelicious
Prep Time 5 mins
Cook Time 40 mins
Course Dessert
Servings 9

Ingredients
  

  • 1 1/4 cups almond flour
  • 5 tbsp coconut flour
  • 8 tbsp butter softened
  • 2 eggs room temperature
  • 2/3 cups sugar
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 cup strawberries diced
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F. Line an 8x8 glass baking dish with parchment paper.
  • In a medium mixing bowl, combine butter and cane sugar until smooth. Mix in the eggs, then the remainder of the wet ingredients (lemon zest and lemon juice) until well combined.
  • In a separate mixing bowl, whisk together almond flour, coconut flour and baking powder. Combine the wet and dry ingredients and mix until no clumps remain.
  • Fold in diced strawberries and evenly spread batter across the lined baking sheet.
  • Bake for 37-40 minutes or until the sides are golden brown and the top is lightly golden. Let cool completely & enjoy!