Go Back

Thin Mint Protein Truffles

Jacki @figgindelicious
Print Recipe
Prep Time 10 mins
Course Dessert, Snack
Servings 12

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup chocolate pea protein
  • 1/4 cup cacao powder
  • 1/4 cup milk of choice
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 3/4 - 1 tsp peppermint extract

Chocolate Coating (melt together)

  • 1/3 cup chocolate chips
  • 1 tbsp coconut oil
  • green sprinkles optional

Instructions
 

  • In a medium bowl, mix together almond flour, chocolate pea protein, and cacao powder. Add in maple syrup, milk (of choice), vanilla extract and peppermint extract and mix until well combined.
  • Roll into 12-16 balls, then dip each one in the melted chocolate mixture. Top with green sprinkles (optional).
  • Freeze until chocolate hardens (about 10 minutes) & enjoy!

Notes

* best kept in an airtight container in the freezer.