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Mint Oreo Mini Cheesecake

Jacki @figgindelicious
Print Recipe
Prep Time 10 mins
Cook Time 24 mins
Course Dessert
Servings 12

Ingredients
  

Crust:

  • 1 cup mint oreo crumbles only cookie pieces of 15 oreos
  • 3 tbsp unsalted butter melted

Cheesecake:

  • 8 oz cream cheese
  • 1/2 cup Greek yogurt
  • 15 oreos only the cream center
  • 1 egg
  • 3 tbsp cane sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • dash of green food coloring optional

Toppings (optional):

  • Melted chocolate drizzle
  • Mint oreo pieces

Instructions
 

  • Preheat oven to 350 degrees F & line 12 slots of a muffin tray
  • Separate the cookie outside and cream center of the oreos into two different bowls. In a ziploc bag or using a food processor, crush the cookie pieces until no large chunks remain.
  • Mix together crust ingredients. Push down 1 1/2 tbsp in the bottom of each cup. Bake for 6 minutes. Let cool for ~ 5 minutes.
  • Cream together the cream centers of the oreos, greek yogurt and cream cheese until smooth. Then mix in egg, sugar, vanilla extract, peppermint extract and green food coloring (optional).
  • Add ~ 2 tbsp cream cheese mixture over the crust. Bake for 18-20 minutes.
  • Let cool completely (about 30 minutes), then refrigerate for 4 hours, or overnight.
  • Top with melted chocolate and mint oreo pieces. Enjoy!