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Double Chocolate Chip Cookies (Allergy Friendly)

Jacki @figgindelicious
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Servings 20

Ingredients
  

  • 1 cup oat flour
  • 1/4 cup cacao powder
  • 2/3 cup organic Sunbutter
  • 2/3 cup brown sugar packed
  • 2 flax eggs *see note on how to make
  • 3 tbsp non-dairy milk
  • 1 tsp vanilla extract
  • 1/2 cup dairy free mini chocolate chips
  • 1/2 tsp baking soda

Instructions
 

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat
  • Mix together brown sugar, flax eggs and vanilla extract, then add in Sunbutter and non-dairy milk. In a separate bowl, whisk together flour, cacao powder, and baking soda. Add the dry ingredients to wet and mix until smooth. Fold in chocolate chips.
  • Roll into 18-20 balls and spread evenly on a baking sheet.
  • Bake for 10-12 minutes. Let cool & enjoy!

Notes

 *Flax eggs: 2 tbsp flax seed meal + 1/4 cup and 1 tbsp water. Mix together and let sit for 5-10 minutes.