Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper
In a medium mixing bowl – whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and pumpkin purée, and finally the flour and cacao powder.
In a sauce pan, melt coconut oil over medium heat (this won’t take long!) then remove from heat, add in chocolate and mix until smooth
Add chocolate mixture to the batter and mix thoroughly. Add a handful of chocolate chips to the batter, if desired.
Pour combined mixture into the glass pan
Bake for 28-30 minutes. Let cool for 30 minutes, cut and enjoy