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Fudgy Pumpkin Brownies

Jacki @figgindelicious
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Servings 16

Ingredients
  

  • 3 tbsp coconut flour
  • 3 tbsp cacao powder
  • 1/2 cup pumpkin purée
  • 1/3 cup tahini
  • 2 eggs
  • 2/3 cup coconut sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • ½ cup dark chocolate chips + more to sprinkle in batter if desired

Instructions
 

  • Preheat oven to 350 degrees. Line a 8 x 8 glass pan with parchment paper
  • In a medium mixing bowl – whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and pumpkin purée, and finally the flour and cacao powder.
  • In a sauce pan, melt coconut oil over medium heat (this won’t take long!) then remove from heat, add in chocolate and mix until smooth
  • Add chocolate mixture to the batter and mix thoroughly. Add a handful of chocolate chips to the batter, if desired.
  • Pour combined mixture into the glass pan
  • Bake for 28-30 minutes. Let cool for 30 minutes, cut and enjoy