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Pumpkin Chocolate Chip Pancakes

Jacki @figgindelicious
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Servings 4

Ingredients
  

  • 1 1/2 cups oat flour
  • 2/3 cup pumpkin purée
  • 1/2 cup milk of choice
  • 3 tbsp organic Sunbutter
  • 2 tbsp brown sugar
  • 1 egg
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 cup chocolate chips

Instructions
 

  • Whisk together eggs and brown sugar, then mix in pumpkin purée and Sunbutter until smooth, and then stir in the milk. Add in flour, baking powder, pumpkin spice, and salt and mix together until smooth.
  • Heat a pan over medium heat, then add 2 tsp oil or butter. Pour 1/4 cup pancake batter slowly onto pan. Sprinkle a few chocolate chips on top.
  • Flip pancakes after bubbles rise to surface and bottoms brown (about 2 to 4 minutes), then cook an additional 1-3 minutes. Repeat until all the batter is gone (makes 8-10 pancakes)