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Cinnamon Sugar Pretzel Bites (No Yeast!)

Jacki @figgindelicious
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Servings 48

Ingredients
  

  • 2 cup all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/2 cups greek yogurt

Baking soda/water "bath"

  • 3 cups water
  • 2 tbsp baking soda

Cinnamon Sugar Coating

  • 1/4 cup butter melted
  • 1/2 cup sugar of choice
  • 1 tbsp cinnamon

Cream Cheese Dip (mix all together)

  • 1/4 cup cream cheese
  • 2-3 tbsp powdered sugar
  • 1 tbsp butter
  • 1 tbsp milk of choice

Instructions
 

  • Preheat oven to 400 degrees F & line a baking sheet with parchment paper
  • Whisk together flour, baking powder and salt. Add in greek yogurt and combine until dough-like
  • Sprinkle flour on a cutting board, take about 1/4 of the dough, and roll into a long rope about 1 1/2" thick. Cut into 1-1 1/2 inch pieces. Repeat with the remainder of the dough. Should make ~48 pretzel bites!
  • Bring water and baking soda to a boil, drop in 8-10 pieces at a time for 10 seconds, then scoop out with a slotted spoon. **See note for option to remove this step.
  • Bake for 13-15 minutes.
  • Dip in melted butter, then cinnamon sugar mixture. Serve with cream cheese dip & enjoy!

Notes

The boiling water/baking soda is not absolutely crucial to make delicious pretzels, but I do recommend this step. Without this step, you will still get doughy pretzels. With the water/baking soda "bath", they will double in size and be more pretzel texture!