Mix together almond butter, pumpkin purée, maple syrup, vanilla extract and milk until smooth. Add in pea protein and pumpkin pie spice, and mix until no clumps remain. *If dough is too sticky to roll into balls, add 2-3 tbsp more pea protein.
Fold in white chocolate chips. Roll into 16-20 balls & enjoy!
Store extras in an airtight container in the refrigerator!