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No Bake Twix Bars

Print Recipe
Prep Time 20 mins
Course Dessert
Servings 12

Ingredients
  

Base

  • 1/2 cup coconut flour
  • 1/4 cup coconut oil melted
  • 3 tbsp milk of choice
  • 3 tbsp maple syrup

Caramel Layer

  • 3/4 cup cashew butter
  • 1/2 cup milk of choice I used canned coconut milk
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract

Chocolate Layer

  • 3/4 cups chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Mix together all ingredients for the base layer.
  • Line an 8×8 pan with parchment paper and evenly press down dough across bottom. Refrigerate while making caramel layer
  • Bring the coconut milk, sugar and vanilla extract to a boil. Cover and simmer for 15 minutes (stirring every few minutes). Combine the liquid with the cashew butter to form the "caramel".
  • Pour over base layer & freeze for 1 hour
  • Melt chocolate and coconut oil, pour evenly over caramel & freeze until chocolate hardens.
  • Cut into 12-16 squares and enjoy! 🙂

Notes

Best kept in an airtight container in the freezer, or refrigerator