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Brookie Protein Balls

Print Recipe
Prep Time 5 mins
Course Snack
Servings 16

Ingredients
  

  • 1 cup drippy cashew butter
  • 1/2 cup vanilla pea protein
  • 1/4 cup maple syrup
  • 2 tbsp milk of choice
  • 1 tsp vanilla extract
  • 1/4 + cup chocolate chips
  • 3 tbsp cacao powder

Instructions
 

  • Mix together cashew butter, maple syrup, milk, and vanilla extract until smooth. Add in pea protein and combine until no clumps remain.
  • Separate the batter in two bowls (about 3/4 cup for each). Mix 2-3 tbsp chocolate chips into one batter. For the other batter, mix in cacao powder and then add in the remaining 2-3 tbsp chocolate chips.
  • Portion out 16 (about 2 tsp) balls for each batter. Then, gently roll together one cookie dough and one brownie batter to form the brookie balls. Continue until all are combined.
  • * Keep protein balls in an airtight container in the refrigerator.