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S'mores Protein Bars

Jacki @figgindelicious
Print Recipe
Prep Time 10 mins
Course Snack
Servings 8

Ingredients
  

  • 1 cup organic Sunbutter or drippy nut butter of choice
  • 1/2 cup vanilla pea protein
  • 3 tbsp coconut flour
  • 1-3 tbsp maple syrup
  • 1 1/2 tbsp coconut oil melted
  • 1/4 cup graham cracker crumbles *see note for how to make
  • 1/3 cup mini marshmallows + more to sprinkle on top
  • 1/4 cup chocolate chips + more to sprinkle on top

Instructions
 

  • In a medium bowl, mix together pea protein, coconut flour, and graham cracker crumbles. In a separate bowl, mix together Sunbutter, coconut oil and maple syrup. Combine wet and dry ingredients together and mix until smooth.
  • Fold in marshmallows and chocolate chips.
  • Line a bread pan with parchment paper and spread mixture evenly across bottom. Add extra marshmallows, chocolate chips and graham cracker crumbs on top (if desired). Refrigerate for 1-2 hours, or until solidified enough to cut into bars.
  • Cut into 8 large bars or 16 smaller bars & enjoy!
  • * best kept in the refrigerator in an airtight container

Notes

To make the graham cracker crumbs, either use a food processor or place the graham crackers in a large zip lock bag and use a rolling pin to crumble.