In a medium bowl, mix together egg and brown sugar, then mix in coconut oil, coconut cream, orange juice and orange zest. Add in almond flour and baking soda, and mix until no clumps remain. Finally, fold in white chocolate chips
Refrigerate dough for at least 30 minutes.
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Using an ice cream scoop, make dough into 12 balls.
Bake for 17-19 minutes, or until edges are golden brown. Let cool, drizzle with melted white chocolate (optional) and enjoy!