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S'mores Pie

Jacki @figgindelicious
Print Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Servings 8

Ingredients
  

  • 1 1/2 cup graham cracker crumbs ~8-10 graham crackers
  • 1 cup all purpose flour
  • 6 tbsp butter softened + 1 tbsp for marshmallow fluff
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 tsp baking powder
  • Dash of salt
  • 1 1/2 cups mini marshmallows + more to sprinkle on top
  • 3/4 cup chocolate chunks + more to sprinkle on top

Instructions
 

  • Preheat oven to 350 degrees F and lightly grease a 9" pie dish.
  • In a electric mixer (or mixing bowl), mix together butter, egg, brown sugar and vanilla extract. In a separate bowl, whisk together graham cracker crumbs (* see note for how to make), flour, salt and baking powder.
  • Add the dry ingredients to wet and mix until no clumps remain. Press down 3/4 of the dough evenly across the bottom of the pie dish and push up slightly on the sides to form the crust.
  • In a saucepan over medium-low heat, add 1 tbsp butter and 3/4 - 1 cup mini marshmallows. Mix consistently until the marshmallows melt and turn into marshmallow "fluff". Add an even layer of fluff over the crust.
  • Top with chocolate chunks and 1/2 - 3/4 cup mini marshmallows. Then, take a small handful of the leftover crust dough, flatten it, and place on top of chocolate and marshmallows. Repeat this until the remaining dough is gone and most of top is covered (it is ok if it’s not fully covered - see photo above for example). Finally, sprinkle with extra chocolate chunks and marshmallows.
  • Bake for 20 minutes, or until crust and marshmallows are golden brown. Let cool completely before cutting into slices, or else it will be very gooey.

Notes

To make the graham cracker crumbs, either use a food processor or place the graham crackers in a large zip lock bag and use a rolling pin to crumble.