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Chocolate Chip Cookie Cheesecake Bars

Jacki @figgindelicious
Print Recipe
Cook Time 45 mins
Course Dessert
Servings 16

Ingredients
  

  • 2 1/4 cups almond flour
  • 2 tbsp coconut flour
  • 8 tbsp butter softened
  • 1 egg
  • 2/3 cup brown sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup chocolate chips

Cheesecake Layer:

  • 8 oz cream cheese softened
  • 1 egg
  • 1/4 cup cane sugar
  • 1/2 tsp vanilla extract

Instructions
 

  • In a medium bowl or electric mixer, combine egg, sugar, butter, and vanilla extract. In a separate bowl, whisk together almond flour, coconut flour, baking soda and salt. Add the dry ingredients to wet and mix until well combined. Fold in chocolate chips.
  • Refrigerate the dough for 30-45 minutes. Preheat the oven to 350 degrees F and line an 8x8 pan with parchment paper.
  • Take 2 cups of the dough and spread evenly across the bottom of the pan. Place the leftover dough back in the refrigerator. Bake the bottom layer for 18-20 minutes, then let cool for about 5 minutes.
  • While the bottom layer is cooling, use an electric mixer to combine the ingredients of the cheesecake layer.
  • Pour the cheesecake layer evenly over the bottom cookie layer. Then, take a small handful of the leftover cookie dough, flatten it, and place on top of the cheesecake layer. Repeat this until the remaining cookie dough is gone and most of the cheesecake layer is covered (it is ok if it's not fully covered).
  • Bake for an additional 25-30 minutes, or until top layer is fully cooked. Let cool for 10-15 minutes, then cover and place in the refrigerator. Chill for at least 1 hour, or overnight. Cut into 16 bars & enjoy!