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Cinnamon Roll Cupcakes

Jacki @figgindelicious
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Servings 12

Ingredients
  

  • 2 cups almond flour
  • 2 eggs
  • 1/2 cup milk of choice
  • 1/2 cup brown sugar
  • 6 tbsp butter melted
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract

Filling/Topping

  • 1/2 cup brown sugar
  • 2 tbsp butter melted
  • 2 tsp cinnamon

Vanilla or Cream Cheese Frosting

  • I used Simple Mills vanilla frosting
  • * see notes in blog for homemade recipes you can use!

Instructions
 

  • Preheat oven to 350 degrees F & line 12 muffin slots with silicone muffin liners.
  • Whisk together eggs and brown sugar, then whisk in milk, butter, and vanilla extract.
  • In a separate bowl, combine almond flour and baking powder.
  • Add the dry ingredients to wet and mix until well combined.
  • Add 3 tbsp batter in each muffin cup. Add 1-2 tsp cinnamon sugar filling, then top with 1 tbsp of batter and swirl to cover. Sprinkle remaining cinnamon sugar on top.
  • Bake for 21-23 minutes
  • Let cool completely, top with frosting of choice & enjoy!