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Moose Tracks Cookies

Jacki @figgindelicious
Print Recipe
Servings 12

Ingredients
  

  • 1 3/4 cup almond flour
  • 2 eggs
  • 4 tbsp butter or coconut oil melted
  • 2/3 cup coconut sugar
  • 3 tbps coconut cream
  • 1 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 6-8 dark chocolate almond butter cups cut into 4 pieces
  • 1/4 cup mini chocolate chips

Instructions
 

  • Preheat oven to 375 F & line a baking sheet with parchment paper
  • Whisk together coconut sugar and eggs. Add in butter, coconut cream, vanilla extract & mix until smooth.
  • Mix in almond flour and baking soda until no clumps remain. Fold in almond butter cups and mini chocolate chips.
  • Refrigerate dough for 30 minutes
  • Using an ice cream scoop, make dough into 12 large cookies. If desired, add more almond butter cup pieces on top.
  • Bake for 14-16 minutes, or until top/edges start to become golden brown