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Flourless Zucchini Brownies

Jacki @figgindelicious
5 from 2 votes
Print Recipe
Servings 12

Ingredients
  

  • 2/3 cup smooth almond butter
  • 1 packed cup grated zucchini (about 1 large zucchini or 2 small)
  • 2 eggs
  • 1/2 cup cacao powder
  • 1/3 cup maple syrup
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp baking soda
  • 1/2 cup chocolate chips plus more for topping
  • optional: 1/3 cup coconut sugar or cane sugar for additional sweetness

Instructions
 

  • Preheat oven to 350 degrees F and line an 8x8 glass baking dish with parchment paper.
  • In a blender, blend together grated zucchini and almond butter until smooth.
  • In a medium mixing bowl, whisk eggs. Add in zucchini mixture, maple syrup and vanilla extract, and mix until smooth. Then, mix in cacao powder and baking soda. Finally, fold in chocolate chips.
  • Pour mixture into lined baking dish. Sprinkle more chocolate chips on top & sprinkles (optional).
  • Bake for 28-30 minutes. Let cool & enjoy!