Preheat oven to 350 degrees F and line a baking sheet with parchment paper
Whisk together SunButter, flax eggs, coconut sugar and vanilla extract until smooth. Add in coconut flour and salt.
Roll into 15 balls and place on baking sheet. Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top.
Bake for 11-13 minutes. Let cool. Drizzle with melted chocolate, refrigerate until hardens (about 10 minutes), and enjoy!
Notes
*Flax eggs: 2 tbsp flax seed meal + 1/4 cup and 1 tbsp water. Mix together and let sit for 5-10 minutes.