Preheat oven to 350 degrees and line a baking sheet with parchment paper or silicone baking mat
Mix together cashew butter, maple syrup, and vanilla extract. In a separate bowl, combine almond flour, protein powder, and cinnamon. Add dry ingredients to wet and mix until smooth.
If necessary, refrigerate batter for 10-15 minutes, or until firm enough to roll into balls.
Roll into 15 balls. Coat each one in cinnamon sugar mixture and push down to flatten slightly.
Bake for 7-9 minutes. Let cool & enjoy!
