Go Back

Carrot Cake Muffins

Jacki @figgindelicious
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Servings 10

Ingredients
  

  • 1 1/4 cup oat flour
  • 2 eggs
  • 1/4 cup coconut oil melted
  • 1/2 cup coconut sugar
  • 1 cup carrots grated
  • 2/3 cup unsweetened applesauce
  • 1/3 cup milk of choice
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Frosting:

  • 1/4 cup coconut butter melted or desired frosting

Instructions
 

  • Preheat oven to 350 degrees F and place 10 silicone muffin liners in a muffin pan
  • Whisk together eggs and coconut sugar, then mix in coconut oil, carrots, unsweetened applesauce, milk and vanilla extract.
  • In a separate bowl, combine oat flour, baking soda, cinnamon, and nutmeg. Add dry ingredients to wet and mix until smooth.
  • Fill 10 muffin slots almost to the top. Bake for 20-22 minutes or until toothpick comes out clean.
  • Let cool, drizzle with coconut butter or desired frosting and enjoy