Coffee Cake Greek Yogurt Muffins
Ingredients
- 1 ¾ cups oat flour
- 2 eggs
- 1 cup FAGE 2% Total Plain Yogurt
- ½ cup milk of choice
- 5 tbsp coconut oil melted
- ½ cup brown sugar or coconut sugar
- 1 ½ tsp baking powder
- 2 tsp cinnamon
- 1 tsp vanilla
Crumble topping (mix all together):
- 3 tbsp coconut flour
- ¼ cup brown sugar or coconut sugar
- 2 tbsp butter or coconut oil, melted
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F. Add silicone muffin liners to a 12 cup muffin pan.
- Whisk together eggs and brown sugar, then mix in yogurt, milk, coconut oil and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together oat flour, baking powder and cinnamon
- Combine wet and dry ingredients and mix until no clumps remain.
- Fill each muffin cup ~3/4 to the top. Sprinkle crumble topping on each.
- Bake for 22-24 minutes.
- Let cool & enjoy!