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Chocolate Zucchini Muffins

Jacki @figgindelicious
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Servings 12

Ingredients
  

  • 1 cup oat flour
  • 1 large zucchini grated
  • 1/3 cup organic SunButter
  • 2 eggs
  • ½ cup milk of choice
  • ¼ cup maple syrup
  • ¼ cup coconut oil melted
  • 1/3 cup cacao powder
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/3 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F
  • Using a towel or cheese cloth, squeeze as much liquid as possible out of the grated zucchini.
  • Blend together zucchini, sunbutter, milk, maple syrup, coconut oil and vanilla extract. Whisk eggs in a separate bowl, then mix in the blended mixture.
  • Combine oat flour, cacao powder, and baking powder.
  • Add dry ingredients to wet and mix until smooth. Finally, mix in chocolate chips (saving a few to sprinkle on top, if desired)
  • Fill 12 muffin slots with liners (I love the re-usable silicone muffin cups). Fill each one up about ¾ fill with batter.
  • Bake for 25 minutes.