Go Back

Chicken Zoodle Bone Broth Soup

Jacki @figgindelicious
Print Recipe Pin Recipe
Total Time 20 mins
Servings 4

Ingredients
  

  • 1 lb chicken diced into small cubes
  • 2 medium zucchinis spiralized
  • 1 small onion chopped
  • 2 cloves garlic
  • 3-4 large carrots diced
  • 2-3 stalks celery diced
  • 4 cups chicken bone broth
  • Juice from 1 small lemon
  • 2 tbsp fresh parsley
  • salt/pepper to taste

Instructions
 

  • In a dutch oven or large pot, add 1 tbsp oil of choice. Over medium-low heat, sauté onions, carrots, celery, garlic for 2-3 minutes.
  • Add in chicken, salt, and pepper, and cook for 5-7 minutes, or until chicken is fully cooked (internal temperature of 165 degrees F).
  • Add in bone broth, bring to a boil then cover and simmer for 10 minutes.
  • Remove from heat, add in zucchini noodles, lemon and parsley. Stir well and cover for 5 minutes. Serve & enjoy!

Notes

* if you want the zoodles to be more soft/cooked, add them in with the bone broth