Butternut Squash Kale Frittata
Ingredients
- 8 eggs
- 1/2 cup milk of choice
- 1 1/2 cups butternut squash diced
- 2 cups kale chopped
- 1/4 cup goat cheese
- salt pepper, garlic to taste
Instructions
- Preheat oven to 400 degrees F.
- In a cast iron skillet (or other oven safe skillet), saute butternut squash for 5-7 minutes, or until cooked fully. Add in kale and stir until softened, 1-2 minutes.
- Whisk together eggs, milk, and spices. Add egg mixture to skillet & sprinkle goat cheese over top. Cook for 5 minutes, or until eggs start to set and bottom is cooked.
- Bake for 8-10 minutes.