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Tempeh Taco Salad Bowls

Jacki @figgindelicious
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Prep Time 5 mins
Cook Time 10 mins
Servings 4

Ingredients
  

  • 8 oz tempeh block
  • 1/2 yellow onion diced
  • 2-3 tbsp taco seasoning I love primal palates

Bowl ingredients:

  • 3 heads romaine lettuce chopped
  • 1 can black beans drained and rinsed
  • 1 cup cherry tomatoes diced
  • 1 large mango diced

Avocado lime sauce (blend all together):

  • 2 avocados
  • 1/3 cup cilantro
  • 1/3 cup olive oil
  • 1/4 cup water add 2-3 tbsp extra water for thinner sauce
  • juice of 2 limes
  • 2 cloves garlic
  • salt & pepper to taste

Instructions
 

  • Cut tempeh into small cubes. Add to a frying pan with enough water to mostly cover the tempeh.
  • Bring to a boil and then simmer for 5-7 minutes, or until tempeh is soft enough to break up.
  • Drain water, add diced onion and 2 tsp oil of choice. Set to medium heat and use a cooking spatula to break up the tempeh so it begins to look like ground meat. After ~2 minutes, add in taco seasoning. Cook for another 3-4 minutes.
  • Serve with romaine, black beans, cherry tomatoes, mango, and avocado lime dressing