Broccoli Cauliflower Rice Chicken Casserole
Ingredients
- 1 lb chicken cooked (can be rotisserie chicken, diced, shredded)
- 12 oz broccoli florets steamed
- 2 cups cauliflower rice
- 1/2 yellow onion diced
- 3/4 cup greek yogurt
- 1 1/2 cup cheddar cheese + 3/4 cup more for topping
- 1 cup bone broth or chicken broth
- 3-4 cloves garlic minced
- 2 tsp "21 seasoning salute" from Trader Joes or all-purpose seasoning
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a frying pan, saute onion until translucent. Add in cauliflower rice and bone broth. Simmer for 5 minutes.
- Mix together greek yogurt, cheddar cheese, garlic, and seasoning.
- In a 9x13 baking dish, combine cheese mixture, cooked chicken, steamed broccoli, and cauliflower mixture.
- Bake for 30-32 minutes.