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Coconut Red Lentil Curry

Jacki
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 ½ cups dry red split lentils
  • 3 cups vegetable broth
  • 1 (13.5 oz) can coconut milk
  • 1 (6 oz) can tomato paste
  • 2 tbsp red curry paste
  • ½ yellow onion chopped
  • 3-4 large carrots peeled and diced
  • 1 red pepper diced
  • 3-4 cloves garlic minced
  • 2-3 tsp ginger minced
  • 2 cups spinach chopped

Instructions
 

  • In a large saucepan, sauté onions with oil of choice (I used avocado oil) until translucent. Add in ginger, garlic, carrots and red pepper, and cook until vegetables start to soften (about 3-5 minutes).
  • Add in vegetable broth, coconut milk, red curry and tomato paste. Stir well and bring to a low boil.
  • Add in red split lentils. Reduce to low heat. Cover and cook for 25-30 minutes, or until red lentils are fluffy.
  • Stir in spinach. After 1-2 minutes, remove from heat & enjoy!