On a cast iron skillet (or regular skillet), sautee butternut squash with a little bit of oil for 8-10 minutes, or until softened and crispy on the outside. Add in shallots and cook until translucent. ⁣

In a medium saucepan, bring broth to a boil, remove from heat, add in @rightrice and let sit covered for 10 minutes.⁣

In a large bowl, combine all ingredients. Season to taste & enjoy :)