Preheat oven to 325 degrees. Line a baking pan (10x15) with foil and spray oil evenly across foil.

In an electric mixer, combine eggs, sugar and butter. If you don’t have one, whisk together the eggs and sugar first, then add the butter and whisk until no clumps remain

In a separate bowl, combine flours, baking soda and salt

Slowly add the dry mixture into the wet and mix until well combined

Fold in walnuts and chocolate chunks

Pour mixture on baking pan and spread evenly.

Bake for 20-24 minutes, or until edges start to brown

Let cool, cut into ~32 pieces and enjoy ☺