Vegan Chickpea Walnut Salad Sandwich
Ingredients
- 2 cans chickpeas drained and rinsed
- 5 stalks celery finely chopped
- ½ cup walnuts crushed
- ¾ cup vegan mayonnaise
- 1/3 cup green onions chopped
- 1/3 cup fresh dill diced
- 2 tbsp yellow mustard
- Juice from 1 large lemon
Instructions
- Mash the chickpeas until there are no full chickpeas or large pieces remaining – for this a potato masher or food processor works great, if you don’t have either of those you can also use a fork or the bottom of a measuring cup
- Add in mayo, mustard, lemon juice and spices. Once well combined, add in walnuts, celery, dill, green onions. Mix thoroughly.
- Serve as desired and enjoy :)
- *Stays fresh for 3-4 days in the fridge.
Notes
Serving options:
whole grain bread with lettuce and tomatoes
romaine or butter lettuce
carrots, crackers
whole grain bread with lettuce and tomatoes
romaine or butter lettuce
carrots, crackers